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Sept 2017 – Prof. Kaisa Poutanen presentation 10th Protein Summit 2017 (26-28 September in Reims)

Prof. Kaisa Poutanen gave the

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 at the 10th Protein Summit 2017 of Bridge2Food, 26-28 September in reims.

This fantastic 400+ and largest Global Protein Platform consisted of the following Summits:
– Protein 2030 Summit
– Plant-Based Foods Summit
– High Protein Foods Summit
– Protein Ingredients Summit
– Protein Processing Summit

The food and protein markets will evolve massively in the coming years. The demand for protein remains high. ‘High’ protein is hot in Western worlds, the consumer awareness of the benefits of plant-based foods is growing, prices for dairy protein are soaring again, new proteins and technologies have come to market. Debates on the availability of proteins and the impact on food security, economy and geo-politics, as well as the impact of protein production on the climate will intensify. Global transition is imminent in the food, petfood and feed industries. This 5-in-1 Summit brought together Industry and Public Policy Leaders to discuss, build and shape the future strategies in close cooperation.

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