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June 2018 – Production Of Protein-fibre Hybrid-ingredients From Rice Bran By Dry Fractionation – Pia Silventoinen Presenting @ 17th European Young Cereal Scientists And Technologists Workshop

June 2018 – Production of protein-fibre hybrid-ingredients from rice bran by dry fractionation – Pia Silventoinen Presenting @ 17th European Young Cereal Scientists and Technologists Workshop

Production of protein-fibre hybrid-ingredients from rice bran by dry fractionation – Pia Silventoinen. Enjoy her presentation here.

The EYCSTW is a platform for young research scientists to exchange with their peers on the latest research in cereal science. We encourage young research scientists (PhD students and Post Docs) to submit an abstract for their planned contribution. The event includes educational sessions where oral and poster presentations will be organized in a series of subjects related to cereal science and applications, with keynote lectures from senior speakers.

17th EYCSTW, April 18–20, 2018, Warsaw, Poland