Aug 2018 – Pai Silventoinen presenting at 32nd European Federation of Food Science & Technology (EFFoST) Conference (6 November 2018 in Nantes (France))

Pai Silventoinen will be giving a presentation on her work on Acid- and heat-induced gelation of a protein-fibre hybrid-ingredient produced from rice bran by dry fractionation at the 32nd European Federation of Food Science & Technology (EFFoST) Conference, 6-November in Nantes (France)