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Prominent Protein - Horizon 2020
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News

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January 2017 – Prominent project meeting at AB Enzymes in Darmstadt (Germany)

  • January 1, 2017
  • Bridge2Food

December 2016 – Interview with Prof. Dr. Kaisa Poutanen, Project Leader Prominent

  • December 1, 2016
  • Bridge2Food

November 2016 – Prominent at 11th Food Proteins Course in The Netherlands

  • November 13, 2016
  • Bridge2Food

November 2016 – New book chapter on oat protein by VTT

  • November 3, 2016
  • Bridge2Food

October 2016 – Interview with Ms. Sarah Black, Communications Officer at BBI JU

  • October 29, 2016
  • Bridge2Food

October 2016 – Presentation Dr. Emilia Nordlund, VTT Technologic Research Centre Finland at AACC International Annual Meeting in Savannah (USA), October 2016

  • October 28, 2016
  • Bridge2Food

Oct 2016 – Development of functional gluten-free ingredients by dry fractionation technology and hybrid processing (4th International Symposium on Gluten-Free, 18-19 Oct 2016 in Cork (Ireland))

  • October 25, 2016
  • Bridge2Food

October 2016 – Food 2030 meeting in Brussels

  • October 13, 2016
  • Bridge2Food

September 2016 – VTT engaged for development of future food protein supply – Video interview with Dr. Emilia Nordlund

  • September 29, 2016
  • Bridge2Food

September 2016 – Poster presentation Prominent project at 9th Protein Summit 2016

  • September 22, 2016
  • Bridge2Food
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  • Home
  • Project
    • Project Summary
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    • Project Presentations
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  • News
  • Seminar (17 April 2018)
    • Registration
    • Speakers
    • Venue & Hotel
  • Contact
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