December 2016 – Interview with Prof. Dr. Kaisa Poutanen, Project Leader Prominent December 1, 2016 Bridge2Food
November 2016 – Prominent at 11th Food Proteins Course in The Netherlands November 13, 2016 Bridge2Food
October 2016 – Interview with Ms. Sarah Black, Communications Officer at BBI JU October 29, 2016 Bridge2Food
October 2016 – Presentation Dr. Emilia Nordlund, VTT Technologic Research Centre Finland at AACC International Annual Meeting in Savannah (USA), October 2016 October 28, 2016 Bridge2Food
Oct 2016 – Development of functional gluten-free ingredients by dry fractionation technology and hybrid processing (4th International Symposium on Gluten-Free, 18-19 Oct 2016 in Cork (Ireland)) October 25, 2016 Bridge2Food
September 2016 – VTT engaged for development of future food protein supply – Video interview with Dr. Emilia Nordlund September 29, 2016 Bridge2Food
September 2016 – Poster presentation Prominent project at 9th Protein Summit 2016 September 22, 2016 Bridge2Food
