May 2017 – LinkedIn Plant-based Foods Group – Discussion item on How to solve a future protein shortage and guarantee a healthy nutrition with protein May 10, 2017 Bridge2Food
May 2017 – The Upfront Chromatography potential for chromatography in the plant protein industry May 5, 2017 Bridge2Food
April 2017 – Südzucker: How to solve a future protein shortage and guarantee a healthy nutrition with protein April 15, 2017 Bridge2Food
April 2017 – The protein vision of VTT Technical Research Centre – Interview Prof. Dr. Kaisa Poutanen March 30, 2017 Bridge2Food
March 2017 – VTT’s vision of an era of smart consumer-centric food production March 5, 2017 Bridge2Food
January 2017 – Production of hydrophobin fusion proteins in plant cell cultures dissertation January 20, 2017 Bridge2Food
January 2017 – New methods for enzyme-aided recovery to extract proteins from rapeseed press cake dissertation January 3, 2017 Bridge2Food
