Nov. 2017 – Cereal Side-Streams as Alternative Protein Sources article in Cereals Food World November 25, 2017 Bridge2Food
Sept 2017 – Prof. Kaisa Poutanen presentation 10th Protein Summit 2017 (26-28 September in Reims) September 29, 2017 Bridge2Food
August 2017 – Veggie plant proteins will prop up our diets – Interview with Biomagazine Europe August 14, 2017 Bridge2Food
July 2017 – Prof. Kaisa Poutanen speaking at 10th Protein Summit 2017 (26-28 September in Reims) July 18, 2017 Bridge2Food
June 2017 – Press release – Building the Protein Future by 2050 with Sustainable Development Goals June 30, 2017 Bridge2Food
June 2017 – LinkedIn Food Proteins Group – Discussion item on The Upfront Chromatography potential for chromatography in the plant protein industry June 20, 2017 Bridge2Food
