Aug 2018 – Prominent Seminar 2018 in Rotterdam – Interview with Prof. Dr. Kaisa Poutanen of VTT August 15, 2018 Bridge2Food
Aug 2018 – Innovation: Plant Proteins as Food Ingredients – The World of Food Ingredients (March 2018) August 14, 2018 Bridge2Food
Aug 2018 – Prominent Seminar 2018 in Rotterdam – Interview with Dr. Alain Graf of Südzucker August 8, 2018 Bridge2Food
Aug 2018 – Great article of VTT in Innovations in Food Technology on Systematic Design and Evaluation of Protein Ingredient Production Concepts August 7, 2018 Bridge2Food
July 2018 – Prominent Seminar 2018 Rotterdam – Interview with Kim Langfelder of AB Enzymes on experiences and outlook July 25, 2018 Bridge2Food
June 2018 – Production of protein-fibre hybrid-ingredients from rice bran by dry fractionation – Pia Silventoinen Presenting @ 17th European Young Cereal Scientists and Technologists Workshop June 19, 2018 Bridge2Food
June 2018 – Anni Nisov of VTT Technology Institute presenting at European Young Cereal Scientists and Technologists workshop 18-20 April in Warsaw (Poland) June 12, 2018 Bridge2Food
May 2018 – The Bio-Based Industries in Europe and BBI JU’s role (incl. Call for Proposals 2018) – Dieter Brigitta, Project Officer, BBI JU (Belgium) May 19, 2018 Bridge2Food
Mar 2018 – Sustainability assessment of plant-based proteins (Be Sustainable Magazine) March 15, 2018 Bridge2Food
