The topic of her presentation at the European Young Cereal Scientists and Technologists Workshop, 18-20 April in Warsaw (Poland), was on Modification of insoluble plant protein functionality.
You can download the presentation here.
The EYCSTW is a platform for young research scientists to exchange with their peers on the latest research in cereal science. We encourage young research scientists (PhD students and Post Docs) to submit an abstract for their planned contribution. The event includes educational sessions where oral and poster presentations will be organized in a series of subjects related to cereal science and applications, with keynote lectures from senior speakers.
17th EYCSTW, April 18–20, 2018, Warsaw, Poland