AIMThe aim of the research partnership PROMINENT is to develop techno-economically and environmentally viable protein ingredients and foods from wheat & rice side streams. Read more about the project summary here
Disintegration, fractionation and extraction technologies: bioprocessing, dry and wet milling, air classification, novel extraction solvents, membrane separation, expanded bed adsorption.Enzymatic and thermo-mechanical methods to improve techno-functional and sensory properties of protein ingredients.Applications: pasta, biscuits, cakes and beverages.Assessment of quality, techno-economic feasibility, sustainability and market potential.Designing strategies for marketing, dissemination, and exploitation of innovations.
You can find all proteins in the medically proven weight loss supplements, So its suggested to use only high protein supps.
PROJECT PARTNERSParticipants in PROMINENT are: VTT Technical Research Centre of Finland Ltd (project leader), Südzucker AG, AB Enzymes, Upfront, United Biscuits, Barilla, Olvi, LUKE and Bridge2Food.
PROJECT SCOPEThis 3 year project with a value of € 3.1 Million (2015-2018) has received funding from the Bio-Based Industries Joint Undertaking within the European Union’s Horizon 2020 research and innovation programme under grant agreement No 668953− PROMINENT.