Nov. 2017 – Cereal Side-Streams as Alternative Protein Sources article in Cereals Food World

Great article of Nesli Sozer, Emilia NordlundDilek Ercili-Cura, and Kaisa Poutanen on Cereal Side-Streams as Alternative Protein Sources in Cereals World: July/August 2017, Volume 62, Number 4, Pages 132-137, https://doi.org/10.1094/CFW-62-4-0132

https://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-62-4-0132

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